Collard Greens Stew with Chorizo & Garlic
- 1/2 pound fresh chorizo sausage (not smoked)
- 2 pounds collard greens (two big bunches)
- 2 yellow onions, about 1/2 pound, peeled and diced
- 6 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 4 cups chicken broth
- 1/2 cup dry sherry
- 1/4 cup cider vinegar
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Collard greens (2 pounds)
- Garlic (6 cloves)
- Yellow onions (2)
- Meat
Chorizo sausage, fresh (1/2 pound)
- Canned Goods
- Chicken broth (4 cups)
- Condiments
- Cider vinegar (1/4 cup)
- Cooking & Baking
- Paprika, smoked (1 teaspoon)
- Red pepper flakes (1/4 teaspoon)
- Salt (1 teaspoon)
- Beer, Wine & Liquor
- Sherry, dry (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 8, 2011 (1 year ago).
31 people saved this recipe.
