Collard Greens with Bacon
- 4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 2 Tbsp sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Several dashes hot sauce
- 1/4 cup apple-cider vinegar
- 2 pounds collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard)
- 1 cup chicken broth (or water)*
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Collard greens (2 pounds)
- Yellow onion, small (1)
- Meat
- Bacon, thick-sliced (4 strips)
- Canned Goods
Chicken broth (1 cup)
- Condiments
- Apple-cider vinegar (1/4 cup)
- Hot sauce (3 dashes)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Garlic cloves (2)
- Kosher salt (1 teaspoon)
- Sugar (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published October 20, 2008 (4 years ago).
6 people saved this recipe.
