Collard Greens with Dumplings
- 8 ounces bacon, medium dice
- 1 medium yellow onion, medium dice
- 3 medium garlic cloves, coarsely chopped
- 3 dried chipotle chiles
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups water
- 2 pounds collard greens, tough stems removed, washed, and cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon granulated sugar
- 1/4 teaspoon fine salt
- 1/2 cup well-shaken buttermilk
- 2 tablespoons unsalted butter, melted and cooled slightly
- Produce
- Chipotle chiles, dried (3)
- Collard greens (2 pounds)
- Yellow onion, medium medium (1)
- Meat
- Bacon, medium (8 ounces)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking soda (1 teaspoon)
- Black pepper, freshly ground (1/4 teaspoon)
- Garlic cloves, medium (3)
- Granulated sugar (3/4 teaspoon)
- Kosher salt (3/4 teaspoon)
- Salt, fine (1/4 teaspoon)
- Drinks
- Water (2 cups)
- Dairy
- Butter, unsalted (2 tablespoons)
- Buttermilk (1/2 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 15, 2010 (2 years ago).
3 people saved this recipe.
