Collards with Turkey Sausage and Shrimp
- 1/2 tsp chile powder
- 1/2 tsp paprika
- 1/4 tsp sea salt
- 1/8 tsp each ground black pepper and cayenne pepper
- 1 lb large raw shrimp, peeled and deveined, tail off
- 1 tbsp olive oil, divided
- 3 medium shallots, thinly sliced
- 2 lean deli-fresh turkey sausages (7 oz), casings removed
- 1 bunch collard greens (about 1 lb), stems removed and leaves chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- 1 bunch collard greens (1 lb)
- Shallots, medium (3)
- Seafood
- Shrimp, large raw (1 lb)
- Meat
Deli-fresh turkey sausages (7 oz), lean (2)
- Cooking & Baking
- Chile powder (1/2 tsp)
- Each ground black pepper and cayenne pepper (1/8 tsp)
- Olive oil (1 tbsp)
- Paprika (1/2 tsp)
- Sea salt (1/4 tsp)
Preparation
Read recipe preparation on cleaneatingmag.com
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Recipe Stats
Published February 7, 2012 (1 year ago).
9 people saved this recipe.
