Colleen's Slow Cooker Jambalaya
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 pound andouille sausage, sliced
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1 pound frozen cooked shrimp without tails
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Celery (1 cup)
- Green bell pepper, large (1)
- Onion, large (1)
- Oregano, dried (2 teaspoons)
- Parsley, dried (2 teaspoons)
- Thyme, dried (1/2 teaspoon)
- Tomatoes, with juice (1 (28 ounce) can)
- Seafood
- Shrimp without tails, frozen cooked (1 pound)
- Meat
Andouille sausage (1 pound)- Chicken breast, skinless boneless halves (1 pound)
- Canned Goods
- Chicken broth (1 cup)
- Cooking & Baking
- Cajun seasoning (2 teaspoons)
- Cayenne pepper (1 teaspoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 6, 2005 (8 years ago).
125 people saved this recipe.
