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Colombian Chicken Stew with Potatoes, Tomato, and Onion
http://www.seriouseats.com/recipes/2012/05/colombian-chicken-stew-...
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Ingredients
categorized
original
4 large Russet or Yukon Gold potatoes, peeled and cut into 1- to 2-inch chunks
1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups)
4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups)
1 whole chicken, back removed, cut into 8 pieces (about 4 pounds), or 4 whole chicken legs, cut into thighs and drumsticks
2 bay leaves
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bay leaves
(
2
)
Beefsteak tomatoes, medium
(
4
)
Onion, large
(
1
)
Russet or yukon gold potatoes, large
(
4
)
Meat
Chicken, whole
(
1
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
46.8
Rating
1-100
17
Tweets
7
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1
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Views
78
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Recipe Stats
Published May 31, 2012 (9 months ago).
38 people saved this recipe.
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