Colombian-style Arepas (Griddled or Grilled Corn Cakes)
- 1 1/2 cups masarepa
- 2 ounces (about 1/2 cup) finely crumbled queso fresco (optional, see note #2 above)
- 1 1/2 cups water, plus more as necessary
- 1 teaspoon vegetable oil
- Kosher salt
- 2 teaspoons butter
- Cooking & Baking
- Kosher salt (1)
- Vegetable oil (1 teaspoon)
- Drinks
- Water (1 1/2 cups)
- Dairy
- Butter (2 teaspoons)
- Queso fresco (2 ounces)
- Other
- 1 1/2 cups masarepa
Preparation
Read recipe preparation on seriouseats.com
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Published April 19, 2012 (10 months ago).
18 people saved this recipe.
