Competition-Style Barbecue Chicken Thighs
- 1/2 cup Kosher salt
- 6 tablespoons turbinado sugar
- 3 tablespoons freshly ground white pepper
- 4 teaspoons lemon pepper
- 4 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons powdered citric acid
- 1 teaspoon dry mustard
- 12 meaty chicken thighs, about 5 pound
- 1 1/2 cups low-sodium chicken broth
- 12 tablespoons margarine, cut into 1 tablespoon pieces
- 2 cups competition-style barbecue sauce, such as Blues Hog or Meat Mitch
- 1 cup white grape juice
- 3/4 cup agave nectar
- 2 disposable aluminum trays
- 2 small chunks apple wood
- Produce
- Apple wood (2 small chunks)
- Garlic powder (4 teaspoons)
- Onion powder (2 teaspoons)
- Meat
- Meaty chicken thighs, about 5 pound (12)
- Canned Goods
- Chicken broth, low-sodium (1 1/2 cups)
- Condiments
- Competition-style barbecue sauce (2 cups)
- Margarine (12 tablespoons)
- Mustard, dry (1 teaspoon)
- Cooking & Baking
- Agave nectar (3/4 cup)
- Kosher salt (1/2 cup)
- Lemon pepper (4 teaspoons)
- Turbinado sugar (6 tablespoons)
- White pepper, freshly ground (3 tablespoons)
- Drinks
- Grape juice, white (1 cup)
- Other
- 2 teaspoons powdered citric acid
- 2 disposable aluminum trays
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 27, 2012 (10 months ago).
55 people saved this recipe.
