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Competition-Style Barbecue Chicken Thighs
http://www.seriouseats.com/recipes/2012/04/competition-style-barbe...
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Ingredients
categorized
original
1/2 cup Kosher salt
6 tablespoons turbinado sugar
3 tablespoons freshly ground white pepper
4 teaspoons lemon pepper
4 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons powdered citric acid
1 teaspoon dry mustard
12 meaty chicken thighs, about 5 pound
1 1/2 cups low-sodium chicken broth
12 tablespoons margarine, cut into 1 tablespoon pieces
2 cups competition-style barbecue sauce, such as Blues Hog or Meat Mitch
1 cup white grape juice
3/4 cup agave nectar
2 disposable aluminum trays
2 small chunks apple wood
Ingredients
categorized
original
Produce
Apple wood
(
2
small chunks
)
Garlic powder
(
4
teaspoons
)
Onion powder
(
2
teaspoons
)
Meat
Meaty chicken thighs, about 5 pound
(
12
)
Canned Goods
Chicken broth, low-sodium
(
1 1/2
cups
)
Condiments
Competition-style barbecue sauce
(
2
cups
)
Margarine
(
12
tablespoons
)
Mustard, dry
(
1
teaspoon
)
Cooking & Baking
Agave nectar
(
3/4
cup
)
Kosher salt
(
1/2
cup
)
Lemon pepper
(
4
teaspoons
)
Turbinado sugar
(
6
tablespoons
)
White pepper, freshly ground
(
3
tablespoons
)
Drinks
Grape juice, white
(
1
cup
)
Other
2 teaspoons powdered citric acid
2 disposable aluminum trays
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
43.7
Rating
1-100
12
Tweets
4
Facebook
Shares
1
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Views
69
PinterestPins
Recipe Stats
Published April 27, 2012 (10 months ago).
55 people saved this recipe.
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