Competition-style Barbecue Ribs
- 2 racks St. Louis-cut pork ribs
- 1/2 cup yellow mustard
- 1 cup your favorite barbecue rub
- 2 cups apple juice, divided, 1 cup placed in a squirt bottle
- 2 to 3 fist size chunks of light smoking wood, such as cherry or apple
- 1 cup your favorite barbecue sauce
- 1/2 cup agave syrup (optional)
- 1/2 cup dark brown sugar (optional)
- Meat
- St. louis-cut pork, ribs (2 racks)
- Condiments
- Mustard, yellow (1/2 cup)
- Your favorite barbecue sauce (1 cup)
- Cooking & Baking
- Agave syrup (1/2 cup)
- Brown sugar, dark (1/2 cup)
- Your favorite barbecue rub (1 cup)
- Drinks
- Apple juice (2 cups)
- Other
- 2 to 3 fist size chunks of light smoking wood, such as cherry or apple
Preparation
Read recipe preparation on seriouseats.com
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Published August 31, 2012 (5 months ago).
36 people saved this recipe.
