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Conchiglie with Roasted Beets and Pineapple Sage & Watermelon Shiso Sorbet
http://www.tarteletteblog.com/2011/08/recipes-gluten-free-conchigl...
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Ingredients
categorized
original
3 small red beets
3 small golden beets
3 tablespoons olive oil, divided
salt and pepper
one bag (14oz) gluten free conchiglie (or your favorite shell pasta)
1 small red chili pepper, chopped
freshly chopped pineapple sage or basil
1 cup sugar
1 cup water
1/2 cup fresh shiso leaves
One pound watermelon, cubed
Ingredients
categorized
original
This recipe is
vegan
Produce
Beets, small red
(
3
)
Golden beets, small
(
3
)
Pineapple sage or basil
(
1
)
Red chili pepper, small
(
1
)
Shiso, fresh leaves
(
1/2
cup
)
Watermelon
(
1
pound
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Salt and pepper
(
1
)
Sugar
(
1
cup
)
Pasta & Grains
Conchiglie, gluten free
(
1
bag
)
Drinks
Water
(
1
cup
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
56.6
Rating
1-100
42
Tweets
31
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0
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Views
292
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Recipe Stats
Published August 31, 2011 (1 year ago).
6 people saved this recipe.
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