Concord Grape-Thyme Bars
- 1 pound concord grapes, stemmed
- 1 tablespoon fresh juice from about 1 lemon
- 2 cups (about 14 ounces) sugar
- 2 teaspoons chopped fresh thyme
- 3 cups (about 15 ounces) all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 16 tablespoons (8 ounces) unsalted butter, chilled and cut into 1/4-inch pieces
- This recipe is vegetarian
- Produce
- About 1 lemon, fresh juice from (1 tablespoon)
- Concord grapes (1 pound)
- Thyme, fresh (2 teaspoons)
- Cooking & Baking
- All purpose flour (3 cups)
- Baking powder (1 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (2 cups)
- Dairy
- 16 tablespoons (8 ounces) unsalted butter, unsalted (1 chilled and cut into 4-inch pieces)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
39 people saved this recipe.
