Confetti Cookies
- 16 tablespoons (225 grams, 2 sticks) butter, at room temperature
- 1 1/2 cups (300 grams) sugar
- 2 tablespoons (50 grams) glucose or 1 tablespoon (25 grams) corn syrup
- 2 eggs
- 2 teaspoons (8 grams) clear vanilla extract
- 2 1/2 cups (400 grams) flour
- 2/3 cup (50 grams) milk powder
- 2 teaspoons (9 grams) cream of tartar
- 1 teaspoon (6 grams) baking soda
- 1 1/4 teaspoons (5 grams) kosher salt
- 1/4 cup (40 grams) rainbow sprinkles
- 1/2 recipe Birthday Cake Crumb
- Birthday Cake Crumb
- 1/2 cup (100 grams) granulated sugar
- 1 1/2 tablespoons (25 grams) light brown sugar, lightly packed
- 3/4 cup (90 grams) cake flour
- 1/2 teaspoon (2 grams) baking powder
- 1/2 teaspoon (2 grams) kosher salt
- 2 tablespoons (20 grams) rainbow sprinkles
- 1/4 cup (40 grams) grapeseed oil
- 1 tablespoon (12 grams) clear vanilla extract
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar, light lightly packed (1 1/2 tablespoons)
- Cake flour (3/4 cup)
- Clear vanilla (5 teaspoons)
- Cream of tartar (2 teaspoons)
- Flour (2 1/2 cups)
- Granulated sugar (1/2 cup)
- Grapeseed oil (1/4 cup)
- Kosher salt (1 3/4 teaspoons)
- Rainbow sprinkle (3/8 cup)
- Sugar (1 1/2 cups)
- Bread & Baked Goods
- Birthday cake crumb (1)
- Recipe birthday cake crumb (1/2)
- Dairy
- (225 grams, 2 sticks) butter (16 tablespoons)
- Milk powder (2/3 cup)
- Refrigerated
- Eggs (2)
- Other
- 2 tablespoons (50 grams) glucose or 1 tablespoon (25 grams) corn syrup
Preparation
Read recipe preparation on seriouseats.com
Social Stats
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Recipe Stats
Published October 24, 2011 (1 year ago).
17 people saved this recipe.
