Congee
- 2 cups broken rice (about 1 pound)
- 8 cups cold water
- 1 teaspoon salt, or more to taste
- Shredded ginger root
- Freshly cracked black pepper
- Thinly sliced scallions
- Cilantro
- Chopped peanuts
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro (1)
- Ginger, root (1)
- Peanuts (1)
- Scallions (1)
- Cooking & Baking
- Black pepper, Freshly cracked (1)
- Salt (1 teaspoon)
- Pasta & Grains
- Rice (2 cups)
- Drinks
- Water (8 cups)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 11, 2012 (1 year ago).
105 people saved this recipe.
