"Cook It Frozen" Seared Alaskan Salmon
- 2 (6 ounce) frozen fillets of salmon
- 2 t olive oil
- 1 pn each kosher salt and black pepper
- 1 T fresh herbs (such as rosemary, tarragon or thyme)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Herbs, fresh (1 T)
- Seafood
- (6 ounce) frozen fillets of salmon, frozen fillets of (2)
- Cooking & Baking
- Each kosher salt and black pepper (1 pn)
- Olive oil (2 t)
Preparation
Read recipe preparation on sippitysup.com
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Recipe Stats
Published September 7, 2012 (5 months ago).
144 people saved this recipe.
