Cookie Cake Pie
- 1 batch (about 2 cups) of your favorite cookie dough, homemade or store-bought
- 1 unbaked 9-inch piecrust
- 1/2 batch of your favorite cake batter, homemade or from a mix
- 2 to 3 cups frosting or other topping, such as whipped cream
- Cooking & Baking
- Frosting or other topping (2 cups)
- Your favorite cake batter, homemade or from a mix (1/2 batch)
- Your favorite cookie dough, homemade or store-bought (1 batch)
- Other
- 1 unbaked 9-inch piecrust
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 12, 2011 (1 year ago).
14 people saved this recipe.
