Cookies 'n Cream Scones
- 1 cup cold heavy cream
- 1 large egg
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into small pieces
- 1 cup crushed Oreos
- 1 cup white chocolate chunks or chips
- Additional cream for brushing the scones (about 3 tablespoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Salt (1/2 teaspoon)
- Sugar (3 tablespoons)
- Snacks
- Oreos (1 cup)
- Dairy
- Butter, unsalted (5 tablespoons)
- Cream (1)
- Heavy cream (1 cup)
- Refrigerated
- Egg, large (1)
- Other
- 1 cup white chocolate chunks or chips
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Published June 14, 2010 (2 years ago).
18 people saved this recipe.
