Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Cool & Spicy Asian Shrimp Cocktail
http://www.sippitysup.com/cool-and-spicy-shrimp-cocktail-very-bad-...
Like
Ingredients
categorized
original
5 c crushed ice
2 c water
1 c sake
6 thin slices of fresh ginger
1 T asian fish sauce
1/2 c plus 2 teaspoons ponzu sauce, divided
1 lb large shrimp, peeled with tails in tact, deveined
1 T soy sauce
1 T sweet chili sauce
1 T rice vinegar
1 thai bird chilies, thinly sliced cross wise (optional)
1 T sliced pickled ginger (optional)
1 pn radish sprouts (optional)
Ingredients
categorized
original
Produce
Ginger, fresh
(
6
thin slices
)
Pickled ginger
(
1
T
)
Radish sprouts
(
1
pn
)
Thai bird chilies
(
1
)
Seafood
Shrimp, large
(
1
lb
)
Condiments
Chili sauce, sweet
(
1
T
)
Fish sauce, asian
(
1
T
)
Ponzu sauce
(
1/2
c
)
Rice vinegar
(
1
T
)
Soy sauce
(
1
T
)
Drinks
Ice
(
5
c
)
Water
(
2
c
)
Beer, Wine & Liquor
Sake
(
1
c
)
Preparation
Read recipe preparation on
sippitysup.com
Sippity Sup
www.sippitysup.com
All 366 recipes
Social Stats
39.4
Rating
1-100
7
Tweets
1
Facebook
Shares
42
StumbleUpon
Views
48
PinterestPins
Recipe Stats
Published August 20, 2012 (6 months ago).
42 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API