Cool and Spicy Avocado Pork Tacos
- 1 lb meat (chicken, pork, beef, or shrimp)
- 1/2 tsp cumin
- 1/4 c cilantro leaves
- 1/4 tsp salt
- pepper
- 1/2 lime
- small corn tortillas
- 1 Sweet Vidalia Onion, 1/4" dice
- 1/3 c packed cilantro leaves, chopped
- 1/3 c white vinegar
- 1 ripe Hass avocados
- 1 jalapeno pepper, seeded
- 1/3 c packed cilantro leaves
- 1 c water
- 1/2 lime juiced
- 1/2 tsp Kosher salt
- 1/4 tsp garlic or onion powder
- 2 fresh ears of corn on the cob
- 2 T mayonnaise
- 4 T parmesean cheese
- chili powder
- 1/2 lime
- This recipe is gluten-free
- Produce
- Cilantro, leaves (1/4 c)
- Coriander, packed leaves (2/3 c)
- Corn, on the cob (2 fresh ears)
- Cumin (1/2 tsp)
- Garlic or onion powder (1/4 tsp)
- Hass avocados, ripe (1)
- Jalapeno pepper (1)
- Lime (1)
- Lime juiced (1/2)
- Vidalia onion, Sweet (1)
- Meat
- Meat (1 lb)
- Condiments
- Mayonnaise (2 T)
- White vinegar (1/3 c)
- Cooking & Baking
- Chili powder (1)
- Kosher salt (1/2 tsp)
- Pepper (1)
- Salt (1/4 tsp)
- Bread & Baked Goods
- Corn tortillas, small (1)
- Drinks
- Water (1 c)
- Dairy
- Parmesean cheese (4 T)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
36.3Rating
1-100
1-100
3Tweets
12Facebook
Shares
Shares
1StumbleUpon
Views
Views
65PinterestPins
Recipe Stats
Published September 27, 2009 (3 years ago).
6 people saved this recipe.
