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Coq Au Vin
http://www.bonappetit.com/recipes/2012/12/coq-au-vin
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Ingredients
categorized
original
2 tablespoons vegetable oil, divided
5 skin-on, bone-in chicken legs (thigh and drumstick)
Kosher salt and freshly ground black pepper
12 ounces thick-cut bacon, cut crosswise into 1/3-inch slices
3 carrots, peeled, chopped
3 celery stalks, minced
1 onion, minced
4 cups dry red wine, such as Burgundy, divided
1/2 cup tomato paste
1 quart low-sodium chicken broth
12 sprigs thyme
6 sprigs rosemary
1 pound assorted wild mushrooms, such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
3
)
Celery stalks
(
3
)
Mushrooms, assorted wild
(
1
pound
)
Onion
(
1
)
Rosemary
(
6
sprigs
)
Thyme
(
12
sprigs
)
Meat
Bacon, thick-cut
(
12
ounces
)
Chicken legs, skin-on bone-in
(
5
)
Canned Goods
Chicken broth, low-sodium
(
1
quart
)
Tomato paste
(
1/2
cup
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Vegetable oil
(
2
tablespoons
)
Beer, Wine & Liquor
Red wine, dry
(
4
cups
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,352 recipes
Social Stats
32.1
Rating
1-100
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Tweets
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Recipe Stats
Published December 1, 2012 (3 months ago).
32 people saved this recipe.
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