Coq au Vin
- 5 ounces lardons or pancetta cut into batons
- 8 chicken thighs, with skin and bone
- 1 large onion chopped
- 1 stalk celery chopped
- 4 cloves garlic minced
- 1 tablespoon Cognac Bourbon will do in a pinch
- 2 cups red wine
- 2 cups chicken stock
- 1 bay leaf
- 6 sprigs thyme
- 3 tablespoons tomato paste
- 2 tablespoons flour
- 8 ounces button mushrooms trimmed and halved
- 8 ounces cipollini onions or pearl onions, trimmed and peeled
- parsley chopped for garnish
- Produce
- Bay leaf (1)
- Button mushrooms (8 ounces)
- Celery (1 stalk)
- Cipollini onions or pearl onions (8 ounces)
- Garlic (4 cloves)
- Onion, large (1)
- Parsley (1)
- Thyme (6 sprigs)
- Meat
- Chicken thighs (8)
- Lardons or pancetta cut into batons (5 ounces)
- Canned Goods
- Chicken stock (2 cups)
- Tomato paste (3 tablespoons)
- Cooking & Baking
- Flour (2 tablespoons)
- Beer, Wine & Liquor
- 1 tablespoon cognac bourbon will do in (1 pinch)
- Red wine (2 cups)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published April 15, 2012 (10 months ago).
142 people saved this recipe.
