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Coq au Vin
http://thepioneerwoman.com/cooking/2009/08/coq-au-vin/
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Ingredients
categorized
original
4 slices Bacon, Cut Into Small Pieces
1 whole Fryer Chicken
½ whole Medium Onion, Diced
½ cups Carrots, Washed, Peeled, And Roughly Chopped
5 cloves Garlic, Minced
2 Tablespoons Butter
1 pound White Mushrooms, Sliced
2 cups Burgundy Wine
1 pound Pasta (egg Noodles Or Fettucini)
2 Tablespoons Butter
Parsley, Fresh, Minced
Salt And Pepper, to taste
Ingredients
categorized
original
Produce
Carrots
(
1/2
cups
)
Garlic
(
5
cloves
)
Mushrooms, White
(
1
pound
)
Onion, whole Medium
(
1/2
)
Parsley, Fresh
(
1
)
Meat
Bacon
(
4
slices
)
Fryer chicken, whole
(
1
)
Cooking & Baking
Salt and pepper
(
1
)
Pasta & Grains
Pasta
(
1
pound
)
Dairy
Butter
(
4
Tablespoons
)
Beer, Wine & Liquor
Burgundy wine
(
2
cups
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 532 recipes
Social Stats
82.0
Rating
1-100
32
Tweets
524
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Shares
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Views
564
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Recipe Stats
Published August 10, 2009 (3 years ago).
96 people saved this recipe.
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