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Coquito (Puerto Rican Coconut Eggnog)
http://www.seriouseats.com/recipes/2011/12/how-to-make-coquito-pue...
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Ingredients
categorized
original
1 (12 ounce) can evaporated milk
8 whole cloves
1 cinnamon stick
1 (2 inch long) piece ginger, peeled and sliced crosswise into 1/4-inch thick rounds
1 (15 ounce) can sweetened condensed milk
1 (13.5 ounce) can coconut milk
1/2 cup to 1 cup white rum
4 large egg yolks
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon, plus additional for garnish
1/8 teaspoon freshly ground nutmeg, plus additional for garnish
Ingredients
categorized
original
Produce
Ginger
(
1
(2 inch long) piece
)
Canned Goods
Coconut milk
(
1
(13.5 ounce) can
)
Cooking & Baking
Cinnamon, ground
(
1/4
teaspoon
)
Cinnamon stick
(
1
)
Cloves, whole
(
8
)
Nutmeg, freshly ground
(
1/8
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
Drinks
Evaporated milk
(
1
(12 ounce) can
)
Dairy
Condensed milk, sweetened
(
1
(15 ounce) can
)
Refrigerated
Egg yolks, large
(
4
)
Beer, Wine & Liquor
Rum, white
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
45.1
Rating
1-100
15
Tweets
347
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Views
0
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Recipe Stats
Published December 2, 2011 (1 year ago).
78 people saved this recipe.
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