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Corn Bread Salad
http://smittenkitchen.com/blog/2009/09/corn-bread-salad/
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Photo © Deb Perelman
Ingredients
categorized
original
1 recipe Crispy Corn Bread (below) or 3 cups of 1-inch cornbread cubes
1 1/2 pounds ripe tomatoes (4 to 6 medium)
6 cups roughly torn sturdy fresh lettuce, such as Bibb, butter or Boston
2 cups bitter greens, such as arugula or dandelion greens
1 large Vidalia onion, trimmed, peeled, sliced crosswise as thinly as possible and separated into rings
1 recipe Buttermilk-Lime Dressing (below)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Greens, bitter
(
2
cups
)
Sturdy fresh lettuce
(
6
cups
)
Tomatoes, ripe
(
1 1/2
pounds
)
Vidalia onion, large
(
1
)
Condiments
Recipe buttermilk-lime dressing
(
1
)
Bread & Baked Goods
Recipe crispy corn bread
(
1
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
67.8
Rating
1-100
35
Tweets
109
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Shares
178
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Views
460
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Recipe Stats
Published September 4, 2009 (3 years ago).
11 people saved this recipe.
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