Corn, Buttermilk and Chive Popovers
Photo © Deb Perelman
- 1 cup buttermilk (or make your own sour milk)
- 1/2 cup corn kernels (from most of one cob)
- 3 large eggs
- 2 tablespoons melted butter, cooled, divided
- 1 cup all-purpose flour
- 1 tablespoon yellow cornmeal
- 1 teaspoon granulated sugar
- 1/2 teaspoon table salt
- Freshly ground black pepper
- 1 tablespoon snipped fresh chives
- This recipe is vegetarian
- Produce
- Chives, fresh (1 tablespoon)
- Corn (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Black pepper, Freshly ground (1)
- Cornmeal, yellow (1 tablespoon)
- Granulated sugar (1 teaspoon)
- Table salt (1/2 teaspoon)
- Dairy
- Butter (2 tablespoons)
- Buttermilk (1 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published July 30, 2011 (1 year ago).
337 people saved this recipe.
