Corn Cakes with Goat Cheese and Bacon
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 3 cups fresh corn (about 3 ears corn)
- 1 zucchini, diced
- salt and black pepper
- 8 slices bacon
- 2 scallions, ends trimmed, thinly sliced
- 2 large eggs, lightly beaten
- 1/4 cup cornmeal
- 2 ounces goat cheese, crumbled
- This recipe is gluten-free
- Produce
- Corn, fresh (3 cups)
- Scallions (2)
- Zucchini (1)
- Meat
- Bacon (8 slices)
- Cooking & Baking
- Cornmeal (1/4 cup)
- Olive oil, extra-virgin (2 1/3 tablespoons)
- Salt and black pepper (1)
- Dairy
- Goat cheese (2 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 16, 2011 (1 year ago).
59 people saved this recipe.
