Corn & Cheese Chowder
- 4 Tablespoons 1/2 Stick Butter
- 1 whole Onion, Chopped
- 3 slices Bacon, Cut Into Pieces
- 3 whole Bell Peppers, Finely Diced (red, Yellow, Orange)
- 5 ears Corn, Kernels Sliced Off
- 1/4 cup All-purpose Flour
- 3 cups Chicken Stock Or Broth
- 2 cups Half-and-half
- 1 cup (heaping) Grated Monterey Jack
- 1 cup (heaping) Pepper Jack
- 1/3 cup Sliced Green Onions
- Bread Bowls
- Produce
- Bell peppers, whole (3)
- Corn (5 ears)
- Green onions (1/3 cup)
- Onion, whole (1)
- Meat
- Bacon (3 slices)
- Canned Goods
- Chicken stock or broth (3 cups)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Bread & Baked Goods
- Bread bowls (1)
- Dairy
- 1/2 stick butter (4 Tablespoons)
- Half-and-half (2 cups)
- Monterey jack, heaping Grated (1 cup)
- Pepper jack, heaping (1 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published October 26, 2011 (1 year ago).
925 people saved this recipe.
