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Corn & Cheese Chowder
http://thepioneerwoman.com/cooking/2011/10/corn-cheese-chowder/
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Ingredients
categorized
original
4 Tablespoons 1/2 Stick Butter
1 whole Onion, Chopped
3 slices Bacon, Cut Into Pieces
3 whole Bell Peppers, Finely Diced (red, Yellow, Orange)
5 ears Corn, Kernels Sliced Off
1/4 cup All-purpose Flour
3 cups Chicken Stock Or Broth
2 cups Half-and-half
1 cup (heaping) Grated Monterey Jack
1 cup (heaping) Pepper Jack
1/3 cup Sliced Green Onions
Bread Bowls
Ingredients
categorized
original
Produce
Bell peppers, whole
(
3
)
Corn
(
5
ears
)
Green onions
(
1/3
cup
)
Onion, whole
(
1
)
Meat
Bacon
(
3
slices
)
Canned Goods
Chicken stock or broth
(
3
cups
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Bread & Baked Goods
Bread bowls
(
1
)
Dairy
1/2 stick butter
(
4
Tablespoons
)
Half-and-half
(
2
cups
)
Monterey jack, heaping Grated
(
1
cup
)
Pepper jack, heaping
(
1
cup
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 532 recipes
Social Stats
100.0
Rating
1-100
216
Tweets
3,029
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Shares
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Views
23,643
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Recipe Stats
Published October 26, 2011 (1 year ago).
923 people saved this recipe.
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