Corn Chowder
- 2 tablespoon butter
- 6 ears
- 4 large leeks
- 2 cloves garlic
- 1 tablespoon fresh thyme
- 4 cups vegetable broth
- 1/2 cup heavy cream
- salt and pepper to taste
- Produce
- Garlic (2 cloves)
- Leeks, large (4)
- Thyme, fresh (1 tablespoon)
- Canned Goods
- Vegetable broth (4 cups)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Butter (2 tablespoon)
- Heavy cream (1/2 cup)
- Other
- 6 ears
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published August 16, 2011 (1 year ago).
21 people saved this recipe.
