Corn Chowder with Cheddar
- 6 ears fresh corn
- 1/2 teaspoon sugar
- Salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 4 tablespoons butter
- 1 cup grated cheddar cheese
- 2 scallions, white and green parts separated and chopped
- 3 cups whole milk, or more as needed
- This recipe is vegetarian
- Produce
- Corn, fresh (6 ears)
- Scallions (2)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Salt and freshly ground black pepper (1)
- Sugar (1/2 teaspoon)
- Dairy
- Butter (4 tablespoons)
- Cheddar cheese, grated (1 cup)
- Whole milk (3 cups)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published March 26, 2012 (11 months ago).
105 people saved this recipe.
