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Corn Chowder with Chilies
http://thepioneerwoman.com/cooking/2010/10/corn-chowder-with-chili...
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Ingredients
categorized
original
2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller)
2 Tablespoons Butter
1-1/2 whole Yellow Onion, Diced
5 ears Corn, Shucked (about 4 Cups)
2 whole Chipotle Peppers In Adobo Sauce, Finely Diced
1 whole 4-ounce Can Diced Green Chilies
32 ounces, fluid Low Sodium Chicken Broth
1-1/2 cup Heavy Whipping Cream
1/2 teaspoon Kosher Salt (more To Taste)
3 Tablespoons Corn Meal OR Masa
1/4 cup Water
Ingredients
categorized
original
Produce
Corn
(
5
ears
)
Green chilies
(
1
whole 4-ounce Can
)
Yellow onion, whole
(
1 1/2
)
Meat
Bacon
(
2
slices
)
Canned Goods
Chicken broth, Low Sodium
(
32
ounces, fluid
)
Condiments
Chipotle peppers in adobo sauce, whole
(
2
)
Cooking & Baking
Corn meal or masa
(
3
Tablespoons
)
Kosher salt
(
1/2
teaspoon
)
Drinks
Water
(
1/4
cup
)
Dairy
Butter
(
2
Tablespoons
)
Heavy whipping cream
(
1 1/2
cup
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 533 recipes
Social Stats
96.0
Rating
1-100
99
Tweets
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Shares
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Views
2,631
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Recipe Stats
Published October 8, 2010 (2 years ago).
222 people saved this recipe.
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