Corn Cilantro Cakes with Roasted Zucchini Salsa
- 1/2 red onion, finely diced
- 1 tablespoon olive oil
- 2 ears sweet corn
- 2/3 cup pastry flour
- 1/4 teaspoon baking powder
- 1 egg
- 1 tablespoon honey
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/4 cup cilantro
- 1 tablespoon olive oil.
- 2 cups cubed zucchini
- 1/2 medium red onion, roughly diced
- 1 jalapeño, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 tablespoon lime juice
- 1/4 cup cilantro, minced
- 1/4 cup goat cheese
- This recipe is vegetarian
- Produce
- Coriander (1/2 cup)
- Jalapeno (1)
- Red onion (1/2)
- Red onion, medium (1/2)
- Sweet corn (2 ears)
- Zucchini (2 cups)
- Cooking & Baking
- Baking powder (1/4 teaspoon)
- Honey (1 tablespoon)
- Olive oil (3 tablespoon)
- Pastry flour (2/3 cup)
- Salt (1/2 teaspoon)
- Drinks
- Lime juice (3 tablespoons)
- Dairy
- Goat cheese (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on naturallyella.com
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Published July 23, 2012 (7 months ago).
116 people saved this recipe.
