Corn Dog Muffins
- 2 (8.5 ounce) packages corn bread mix
- 2 Tablespoons brown sugar
- 2 large eggs
- 1 1/2 cups milk
- 9 whole hot dogs, diced
- 1 cup grated cheddar cheese
- ketchup, mustard, sour cream, honey mustard (for dipping)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Meat
Hot dogs, whole (9)
- Condiments
- Ketchup (1)
- Cooking & Baking
- Brown sugar (2 Tablespoons)
- Corn bread mix (2 (8.5 ounce) packages)
- Dairy
- Cheddar cheese, grated (1 cup)
- Milk (1 1/2 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published May 29, 2008 (4 years ago).
26 people saved this recipe.
