Corn Dogs
- 1 1/4 cups gluten-free cornflour
- 3/4 cup white rice flour, plus additional for coating hot dogs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 1 cup milk
- 2 large eggs
- 3 tablespoons honey
- 2 tablespoons vegetable oil
- 8 gluten-free hot dogs
- 1 quart vegetable oil
- 8 skewers, about 6-inches long
- Meat
- Hot dogs, gluten-free (8)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Cornflour, gluten-free (1 1/4 cups)
- Honey (3 tablespoons)
- Salt (1/2 teaspoon)
- Vegetable oil (66 tablespoons)
- White rice flour (3/4 cup)
- Xanthan gum (1/4 teaspoon)
- Dairy
- Milk (1 cup)
- Refrigerated
- Eggs, large (2)
- Other
- 8 skewers, about 6-inches long
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 23, 2011 (1 year ago).
60 people saved this recipe.
