Corn Farrotto
- 1 1/2 cups fresh corn kernels
- 1/2 cup minced onion
- 1 tablespoon olive oil
- Fine sea salt
- 2 cups (or more) vegetable broth
- 2 cups (or more) vegetable broth
- 1 cup regular or semi-pearled farro
- Fine sea salt
- 3 tablespoons olive oil
- 1/2 cup minced red onion
- 1/3 cup 1/4" cubes red or yellow bell pepper
- 1 cup fresh corn kernels (cut from 1 ear)
- 1 cup finely grated Parmesan
- Freshly ground black pepper
- 1/2 cup chopped tomato
- 2 tablespoons chopped fresh basil
- This recipe is vegetarian
- Produce
- 1/4" cubes red or yellow bell pepper (1/3 cup)
- Basil, fresh (2 tablespoons)
- Corn, fresh kernels (1 1/2 cups)
- Corn, fresh (1 cup)
- Onion (1/2 cup)
- Red onion (1/2 cup)
- Tomato (1/2 cup)
- Canned Goods
- Vegetable broth (4 cups)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil (4 tablespoon)
- Sea salt, Fine (2)
- Pasta & Grains
- Farro, regular or semi-pearled (1 cup)
- Dairy
- Parmesan (1 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published August 20, 2012 (6 months ago).
38 people saved this recipe.
