Corn Griddle Cakes with Sausage
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup honey
- 1 1/2 tablespoons finely grated orange zest
- Kosher salt, freshly ground pepper
- 6 tablespoons (3/4 stick) unsalted butter
- 3/4 cup (about 7 ounces) breakfast sausage, casings removed if necessary
- 1 1/2 cups fresh (or frozen, thawed) corn kernels
- 1 cup yellow cornmeal
- 1/2 cup whole wheat flour
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black peppercorns
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- Pinch of cayenne pepper
- 1 1/4 cups buttermilk
- 2 large eggs
- 6 scallions, chopped
- Produce
- Corn, fresh (or frozen kernels (1 1/2 cups)
- Orange, zest (1 1/2 tablespoons)
- Scallions (6)
- Meat
- Breakfast sausage (3/4 cup)
- Cooking & Baking
- Baking powder (1/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Cayenne pepper (1 Pinch)
- Cornmeal, yellow (1 cup)
- Honey (1/2 cup)
- Kosher salt (1)
- Kosher salt (1 teaspoon)
- Peppercorns, freshly cracked black (1 teaspoon)
- Sugar (1 tablespoon)
- Whole wheat flour (1/2 cup)
- Dairy
- Butter, unsalted (7/8 cup)
- Buttermilk (1 1/4 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published February 14, 2012 (1 year ago).
61 people saved this recipe.
