Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Corn Pudding with Mushrooms and Ham
http://www.bonappetit.com/recipes/2012/08/corn-pudding-with-mushro...
Like
Ingredients
categorized
original
3 tablespoons unsalted butter, divided, plus more for pan
1 cup finely grated Parmesan or Dry Monterey Jack, divided
2 cups mushrooms, such as chanterelles, torn or cut into small pieces
Kosher salt, freshly ground pepper
4–5 ears of corn, husked
1 tablespoon vegetable oil
1 1/2 cups finely chopped onion
2 tablespoons all-purpose flour
2/3 cup heavy cream
2/3 cup whole milk
3 ounces very thinly sliced country ham or prosciutto, chopped
3 large eggs, beaten to blend
Ingredients
categorized
original
Produce
Corn
(
4
ears
)
Mushrooms
(
2
cups
)
Onion
(
1 1/2
cups
)
Meat
Country ham or prosciutto
(
3
ounces
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Kosher salt
(
1
)
Vegetable oil
(
1
tablespoon
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Heavy cream
(
2/3
cup
)
Parmesan or dry monterey jack
(
1
cup
)
Whole milk
(
2/3
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
51.5
Rating
1-100
3
Tweets
33
Facebook
Shares
15
StumbleUpon
Views
392
PinterestPins
Recipe Stats
Published July 24, 2012 (7 months ago).
41 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API