Corn Relish
- 6 ears fresh corn shucked
- 1 1/2 cups cider vinegar
- 3 tablespoons sugar
- 1/2 teaspoon turmeric
- 3/4 teaspoon mustard powder
- 1 tablespoon mustard seed
- 1 tablespoon coarse salt
- 1 dried bay leaf
- 4 cups green cabbage (about 1/2 pound) chopped into 1/2-inch pieces
- 2 red bell peppers finely diced
- 1 large red onion finely diced
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bay leaf, dried (1)
- Corn, fresh (6 ears)
- Green cabbage (4 cups)
- Red bell peppers (2)
- Red onion, large (1)
- Condiments
- Cider vinegar (1 1/2 cups)
- Mustard powder (3/4 teaspoon)
- Cooking & Baking
- Mustard seed (1 tablespoon)
- Salt, coarse (1 tablespoon)
- Sugar (3 tablespoons)
- Turmeric (1/2 teaspoon)
Preparation
Read recipe preparation on marthastewart.com
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Published August 2, 2011 (1 year ago).
1 person saved this recipe.
