Corn Relish
- 1 large cucumbers, peeled, seeded, roughly chopped
- 2 cups of chopped onions
- 1 red bell peppers, seeded and chopped
- 4 cups corn kernels (cut from 4-6 ears, depending on how big the ears are)
- 2 plum or Roma tomatoes, diced the size of a corn kernel
- 1 red or green serano chile peppers, seeded and minced
- 1 1/4 cups sugar
- 2 Tbsp Kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 cups apple cider vinegar (5% acidity)
- 1/2 teaspoon turmeric
- 2 teaspoons mustard seeds
- 1/2 teaspoon ground cumin
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Corn (4 cups)
- Cucumbers, large (1)
- Cumin, ground (1/2 teaspoon)
- Onions (2 cups)
- Plum or roma tomatoes (2)
- Red bell peppers (1)
- Condiments
- Apple cider vinegar (1 1/2 cups)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Kosher salt (2 Tbsp)
- Mustard seeds (2 teaspoons)
- Serano chile peppers, red or green (1)
- Sugar (1 1/4 cups)
- Turmeric (1/2 teaspoon)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
59.6Rating
1-100
1-100
33Tweets
105Facebook
Likes
Likes
5StumbleUpon
Views
Views
132PinterestPins
Recipe Stats
Published September 2, 2010 (2 years ago).
11 people saved this recipe.
