Corn, Tomato & Black Bean Tostadas with Creamy Cilantro Dressing
- 1 cup cilantro leaves and stems, roughly chopped
- 1/2 cup Greek yogurt
- 1/2 teaspoon salt
- 1/2 teaspoon lime juice
- Zest of 1 lime
- 2 tablespoons grapeseed or other neutral oil
- 1 cup cooked black beans, drained
- 2 ears corn, shucked
- 1 cup cherry tomatoes
- 4 corn 6" tortillas, plus more to test oil
- Vegetable oil
- Salt
- This recipe is vegetarian
- Produce
- Black beans, cooked (1 cup)
- Cherry tomatoes (1 cup)
- Cilantro, leaves and stems (1 cup)
- Corn (2 ears)
- Lime, Zest of (1)
- Cooking & Baking
- Grapeseed or other neutral oil (2 tablespoons)
- Salt (1/2 teaspoon)
- Salt (1)
- Vegetable oil (1)
- Bread & Baked Goods
- Corn 6" tortillas (4)
- Drinks
- Lime juice (1/2 teaspoon)
- Dairy
- Greek yogurt (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 26, 2012 (6 months ago).
76 people saved this recipe.
