Corn, Zucchini, and Padron Pepper Hash
- 2 cobs of corn
- 3-4 small zucchini (variety)
- 1 pint of padrón or shishito peppers
- extra virgin olive oil
- kosher salt and pepper, to taste
- 1 tablespoon of fresh basil, roughly chopped
- 1/2 tablespoon of fresh cilantro, finely chopped
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, fresh (1 tablespoon)
- Cilantro, fresh (1/2 tablespoon)
- Cobs of corn (2)
- Zucchini, small (3)
- Cooking & Baking
- Kosher salt and pepper (1)
- Olive oil, extra virgin (1)
- Padron or shishito peppers (1 pint)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published August 28, 2012 (5 months ago).
56 people saved this recipe.
