Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa
- 2 teaspoons corn oil
- 4 corn tortillas
- 4 eggs
- 1 cup caramelized corn and black beans, warm
- 1/2 cup roasted zucchini salsa
- queso fresco to taste, crumbled
- cilantro to taste, torn
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro (1)
- Corn and black beans (1 cup)
- Condiments
- Zucchini salsa, roasted (1/2 cup)
- Cooking & Baking
- Corn oil (2 teaspoons)
- Bread & Baked Goods
- Corn tortillas (4)
- Dairy
- Queso fresco (1)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 22, 2012 (4 months ago).
158 people saved this recipe.
