Corn and Black Bean Quesadillas with Roast Zucchini Salsa
- 1 (10 inch) tortilla
- 1/2 cup cheese such and cheddar and/or jack, shredded
- 1/2 cup caramelized corn and black beans, warm
- 2 tablespoons roasted zucchini salsa
- roasted poblano crema to taste
- This recipe is vegetarian
- Produce
- Corn and black beans (1/2 cup)
- Poblano crema, roasted (1)
- Condiments
- Zucchini salsa, roasted (2 tablespoons)
- Bread & Baked Goods
- (10 inch) tortilla (1)
- Dairy
- Cheese such and cheddar and/or jack (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 15, 2012 (5 months ago).
209 people saved this recipe.
