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Corn and Cheddar Muffins
http://www.seriouseats.com/recipes/2011/08/bread-baking-corn-and-c...
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Ingredients
categorized
original
6 3/4 ounces (about 1 1/2 cups) all purpose flour
2 tablespoons sugar
1/2 cup cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/2 cup fresh corn kernels
3 ounces cheddar cheese, shredded or diced
3/4 cup milk
1 large egg
1/2 cup vegetable oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Corn, fresh kernels
(
1/2
cup
)
Cooking & Baking
All purpose flour
(
6 3/4
ounces
)
Baking powder
(
1
tablespoon
)
Cornmeal
(
1/2
cup
)
Salt
(
1
teaspoon
)
Sugar
(
2
tablespoons
)
Vegetable oil
(
1/2
cup
)
Dairy
Cheddar cheese
(
3
ounces
)
Milk
(
3/4
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
57.6
Rating
1-100
35
Tweets
76
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Shares
1
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Views
43
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Recipe Stats
Published August 9, 2011 (1 year ago).
80 people saved this recipe.
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