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Corn and Zucchini Orzo Salad
http://www.marthastewart.com/852081/corn-and-zucchini-orzo-salad
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Ingredients
categorized
original
6 medium zucchini, diced
Coarse salt and ground pepper
1 pound orzo
4 tablespoons extra-virgin olive oil
5 cups corn kernels (from 6 ears corn)
1 small red onion, chopped
1 jalapeno, seeded and diced
1 tablespoon lemon zest
1/4 cup fresh lemon juice (from 3 lemons)
1 cup fresh basil leaves, torn
4 ounces feta, crumbled (2 cups)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh leaves
(
1
cup
)
Corn
(
5
cups
)
Jalapeno
(
1
)
Lemon, zest
(
1
tablespoon
)
Red onion, small
(
1
)
Zucchini, medium
(
6
)
Cooking & Baking
Olive oil, extra-virgin
(
4
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Orzo
(
1
pound
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Dairy
Feta
(
4
ounces
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
49.1
Rating
1-100
3
Tweets
29
Facebook
Likes
0
StumbleUpon
Views
439
PinterestPins
Recipe Stats
Published February 13, 2012 (1 year ago).
53 people saved this recipe.
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