Corn and Zucchini Salad with Chives
- 2 small zucchini, diced
- Kosher salt and freshly ground black pepper
- Olive oil
- 1 tablespoon unsalted butter
- 4 ears sweet corn, kernels shaved off
- 1 cup minced chives
- 1/2 cup chopped mint, plus sprigs to garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives (1 cup)
- Mint (1/2 cup)
- Sweet corn (4 ears)
- Zucchini, small (2)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1)
- Dairy
- Butter, unsalted (1 tablespoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 3, 2010 (2 years ago).
5 people saved this recipe.
