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Corn on the Cob with Mustard-Maple-Thyme Butter
http://www.finecooking.com/recipes/corn-cob-mustard-maple-thyme-bu...
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Ingredients
categorized
original
1/4 cup unsalted butter, softened
1 Tbs. Dijon mustard
1 Tbs. pure maple syrup
2 tsp. finely chopped fresh thyme
1 tsp. stone-ground or grainy mustard
Sea salt
4 ears fresh corn, husks and silks removed
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Corn, fresh
(
4
ears
)
Thyme, fresh
(
2
tsp.
)
Condiments
Dijon mustard
(
1
Tbs.
)
Mustard, stone-ground or grainy
(
1
tsp.
)
Cooking & Baking
Maple syrup, pure
(
1
Tbs.
)
Sea salt
(
1
)
Dairy
Butter, unsalted
(
1/4
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
15.0
Rating
1-100
2
Tweets
2
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0
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Recipe Stats
Published July 5, 2012 (7 months ago).
8 people saved this recipe.
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