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Cornbread, Bacon, Leek, and Pecan Stuffing
http://www.marthastewart.com/285825/cornbread-bacon-leek-and-pecan...
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Ingredients
categorized
original
2 cups pecans
2 cornbreads (rounds, squares, or loaves, 8 inches each), coarsely broken into 2-inch pieces (16 cups)
3 tablespoons unsalted butter, cut into small pieces, plus more for dish
8 slices smoked bacon, chopped into 1/2-inch pieces
4 celery stalks, chopped into 1/2-inch pieces
4 leeks (white and pale-green parts only), chopped into 1/2-inch pieces, rinsed well
1 tablespoon plus 1 teaspoon chopped fresh thyme
Coarse salt and freshly ground pepper
2 1/2 cups Homemade Turkey Stock, Chicken Stock, or store-bought low-sodium chicken stock
4 large eggs, lightly beaten
Ingredients
categorized
original
Produce
Celery stalks
(
4
)
Pecans
(
2
cups
)
Thyme, fresh
(
1 1/3
tablespoon
)
Meat
Bacon, smoked
(
8
slices
)
Turkey stock, Homemade
(
2 1/2
cups
)
Cooking & Baking
Salt and freshly ground pepper, Coarse
(
1
)
Bread & Baked Goods
Cornbreads
(
2
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Refrigerated
Eggs, large
(
4
)
Other
4 leeks (white and pale-green parts only), chopped into 1/2-inch pieces, rinsed well
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,560 recipes
Social Stats
50.8
Rating
1-100
2
Tweets
165
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Likes
0
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Views
429
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Recipe Stats
Published November 23, 2011 (1 year ago).
15 people saved this recipe.
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