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Cornbread Dressing with Sausage and Apples
http://thepioneerwoman.com/cooking/2010/10/cornbread-dressing-with...
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Ingredients
categorized
original
32 ounces, weight White Button Or Crimini Mushrooms
4 Tablespoons Canola Oil
1/2 teaspoon Kosher Salt
4 cups Cornbread, Cut Into 1-inch Cubes
4 cups French Bread, Cut Into 1-inch Cubes
4 cups Artisan/crusty Bread, Cut Into 1-inch Cubes
1/2 pound Italian Sausage
2 cups Diced Onion
5 whole Granny Smith Apples, Large Dice
5 Tablespoons Brown Sugar
1 cup White Wine
1/2 teaspoon Kosher Salt
32 ounces, fluid Low (very Low) Sodium Chicken Broth
1 teaspoon Ground Thyme
1/2 teaspoon Turmeric (more To Taste)
2 teaspoons Rosemary, Leaves Minced
1/2 teaspoon (additional) Kosher Salt
Black Pepper To Taste
Fresh Parsley, Minced
Ingredients
categorized
original
Produce
Button or crimini mushrooms, White
(
32
ounces
)
Granny smith apples, whole Large
(
5
)
Onion
(
2
cups
)
Parsley, Fresh
(
1
)
Rosemary, Leaves
(
2
teaspoons
)
Thyme, Ground
(
1
teaspoon
)
Meat
Italian sausage
(
1/2
pound
)
Cooking & Baking
Black pepper
(
1
)
Brown sugar
(
5
Tablespoons
)
Canola oil
(
4
Tablespoons
)
Kosher salt
(
1 1/2
teaspoon
)
Turmeric
(
1/2
teaspoon
)
Bread & Baked Goods
Bread, Artisan crusty
(
4
cups
)
Cornbread
(
4
cups
)
French bread
(
4
cups
)
Beer, Wine & Liquor
White wine
(
1
cup
)
Other
32 ounces, fluid Low (very Low) Sodium Chicken Broth
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
79.8
Rating
1-100
34
Tweets
945
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Shares
1,090
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Views
904
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Recipe Stats
Published October 4, 2010 (2 years ago).
16 people saved this recipe.
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