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Cornbread Pudding
http://www.marthastewart.com/340989/cornbread-pudding
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Ingredients
categorized
original
1/2 cup pure maple syrup, plus more for serving
4 large eggs
3 cups half-and-half
1 1/2 pounds homemade or store-bought cornbread, cut into 1-inch cubes (10 to 12 cups)
1/4 teaspoon salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Cooking & Baking
Maple syrup, pure
(
1/2
cup
)
Salt
(
1/4
teaspoon
)
Bread & Baked Goods
Cornbread, homemade or store-bought
(
1 1/2
pounds
)
Dairy
Half-and-half
(
3
cups
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,556 recipes
Social Stats
21.3
Rating
1-100
0
Tweets
3
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Views
34
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Recipe Stats
Published July 29, 2011 (1 year ago).
4 people saved this recipe.
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