Cornbread, Sausage, and Apple Stuffing
- 1 recipe Easy Cornbread, chilled and cut into 3/4-inch cubes (or about 9 cups of your favorite cornbread)
- 2 tablespoons unsalted butter (1/4 stick), plus more for coating the baking dish
- 1 pound uncooked sweet Italian sausage, casings removed
- 3 medium Granny Smith apples, cored and medium dice
- 2 medium celery stalks, medium dice
- 1 medium yellow onion, medium dice
- 2 tablespoons finely chopped fresh sage leaves
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1 1/2 cups stock or low-sodium chicken broth
- 2 large eggs, lightly beaten
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Celery stalks, medium medium (2)
- Granny smith apples, medium (3)
- Sage, fresh leaves (2 tablespoons)
- Yellow onion, medium medium (1)
- Meat
Sweet italian sausage (1 pound)
- Canned Goods
- Stock or low-sodium chicken broth (1 1/2 cups)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (2 1/2 teaspoons)
- Bread & Baked Goods
- Recipe easy cornbread (1)
- Dairy
- 2 tablespoons unsalted butter, unsalted (1/4 stick)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
60 people saved this recipe.
