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Cornbread Stuffing Muffins with Ham and Sage
http://www.bonappetit.com/recipes/2007/11/cornbread_stuffing_muffi...
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Ingredients
categorized
original
10 cups 1/2-inch cubes Cornbread for Dressing
4 cups 1/2-inch cubes crustless firm white sandwich bread (from 6 to 7 slices)
1/2 cup (1 stick) butter
2 cups thinly sliced leeks (white and pale green parts only; about 3)
2 cups chopped celery
1 1/4 cups finely chopped smoked ham (about 7 ounces)
1/4 cup chopped fresh parsley
4 teaspoons chopped fresh thyme
4 teaspoons dried rubbed sage
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
4 large eggs, beaten to blend
2 cups low-salt chicken broth
Ingredients
categorized
original
Produce
Celery
(
2
cups
)
Parsley, fresh
(
1/4
cup
)
Sage, dried
(
4
teaspoons
)
Thyme, fresh
(
4
teaspoons
)
Meat
Ham, smoked
(
1 1/4
cups
)
Canned Goods
Chicken broth, low-salt
(
2
cups
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Kosher salt, coarse
(
1
teaspoon
)
Bread & Baked Goods
1/2-inch cubes cornbread
(
10
cups
)
1/2-inch cubes crustless firm white sandwich bread
(
4
cups
)
Dairy
Butter
(
1/2
cup
)
Refrigerated
Eggs, large
(
4
)
Other
2 cups thinly sliced leeks (white and pale green parts only; about 3)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,328 recipes
Social Stats
29.0
Rating
1-100
0
Tweets
17
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Views
66
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Recipe Stats
Published November 1, 2007 (5 years ago).
5 people saved this recipe.
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